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The retro buffet also featured boiled fruit cakes, produced by 74-year-old Etta Richardson.The previous year, Prince Charles sampled her recipe during a tour of Wales and was so impressed he asked her to make 20 individual cakes for his wedding reception.It was accompanied by strawberries, which, at the time, would have been quite a novelty to have off-season in November.Food rationing was still in place in Britain after the war, so the ingredients for Queen Elizabeth’s wedding cake were donated by the Australian Girl Guide Association and flown over from the other side of the world – earning it the nickname ‘the 10,000 mile cake’.

The Russian-inspired menu using fresh, seasonal British produce included coulibiac (salmon en croute with spinach and pilaf rice), smoked haddock and beef stroganoff.

Albert and Elizabeth's celebrations ended with Duchesse Elizabeth (strawberries and cream), which has become a regular feature of royal weddings.

The classic British summer fruit was also served at their daughter Elizabeth’s nuptials, as well as the weddings of Prince Charles, Prince Andrews and Zara Phillips.

An estimated 750 million people around the world watched as Prince Charles married Lady Diana at St Paul's Cathedral in July 1982.

Around 120 guests were invited to the light three-course wedding breakfast, which included quenelle of brill in lobster sauce, Princess of Wales chicken (chicken breast stuffed with lamb mousse) and strawberries with Cornish cream.

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The incredible creation was nine feet tall and weighed 500 lbs.